Full English frittata - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis recipe puts a British spin on the traditional Italian classic, but it’s guaranteed to be a winner for brunch
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Ingredients
- 8 eggs
- 50g soured cream
- 2 tsp olive oil, plus extra for greasing
- 4 rashers bacon, cut into strips
- 12 button mushrooms, sliced
- 4 leftover roast potatoes, cut into bite-size chunks
- 4 leftover cooked chipolatas, cut into bite-size portions
- fresh bread and brown sauce, to serve
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