Going the Distance - The Local Palate
Steep tea bags in 1 quart boiling water for 3 minutes. Remove from heat and set aside until cooled to room temperature. Remove and discard tea bags. Set tea asi
Ingredients
- 3 tea bags
- 12½ ounces lime juice
- 2 cups orange-grapefruit “sherbet” (recipe follows)
- 1 (750-milliliter) bottle Drumshanbo Gunpowder Irish Gin
- Coconut-washed pisco (recipe follows)
- 3 ounces arak
- 1 (750-milliliter) bottle prosecco
- Garnish: Citrus wheels, mint bouquet
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