Cowboy Caviar Recipe the Dip/Salsa/Salad of Summer

Ingredients

• 15 ounce can black beans (rinsed and drained)
• 15 ounce can black eyed peas (rinsed and drained)
• 1 cup frozen sweet corn (thawed)
• 1 red bell pepper (diced)
• 1 orange bell pepper (diced)
• 1 jalapeño (seeded and diced)
• 2 avocados (diced)
• ½ red onion (diced)
• ½ cup cilantro (chopped)
• Tortilla chips (for serving)
• ¼ cup olive oil
• 2 limes (juiced)
• 2 tablespoons honey
• ½ teaspoon cumin
• ¼ teaspoon garlic powder
• Salt and pepper (to taste)