Cowboy Caviar Recipe the Dip/Salsa/Salad of Summer
Cowboy caviar recipe made with two types of beans, frozen corn, bell pepper, jalapeño, and red onion. All the veggies get tossed in a lime dressing.
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Cooking tools:
- Mixing bowl
- Mason jar
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Airtight container
- Fork
- Kitchen timer
Ingredients
- 15 ounces can black beans (rinsed and drained)
- 15 ounces can black eyed peas (rinsed and drained)
- 1 cup frozen sweet corn (thawed)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 jalapeño (seeded and diced)
- 2 avocados (diced)
- ½ red onion (diced)
- ½ cup cilantro (chopped)
- Tortilla chips (for serving)
- ¼ cup olive oil
- 2 limes (juiced)
- 2 tablespoons honey
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- Salt
- pepper
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