Cowboy Caviar

Ingredients

• 1 can (15 oz) black-eyed peas, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels, fresh, frozen and thawed, or canned and drained
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1 cup red onion, finely diced
• 1 cup grape tomatoes, quartered
• 1 avocado, diced
• 1 jalapeño, seeded and minced
• 1/3 cup fresh cilantro, chopped
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper