Recipe French Toast with Quince, Pear & Passionfruit
Created by Matt Forbes, Pastry Chef, Cobb Lane Bakery. Image credit: Natalie Seldon & Joff Lee
Keywords
- Flowerdale Sprout Farm
Ingredients
- 2 Quince (large)
- 4 Pears (ripe)
- 4 Passionfruit
- 4 Oranges
- 1 Cinnamon stick
- 2 Cloves
- 50 grams Caster sugar
- 1 Brioche loaf
- 4 Eggs (whole)
- 140 grams Caster sugar
- 200 mL Full cream milk
- 50 mL Dark rum (optional)
- 1 tablespoon(s) Clarified butter
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