Recipe French Toast with Quince, Pear & Passionfruit

Recipe French Toast with Quince, Pear & Passionfruit

flowerdalefarm.com.au

Created by Matt Forbes, Pastry Chef, Cobb Lane Bakery. Image credit: Natalie Seldon & Joff Lee

Keywords

  • Flowerdale Sprout Farm
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Ingredients

  • 2 Quince (large)
  • 4 Pears (ripe)
  • 4 Passionfruit
  • 4 Oranges
  • 1 Cinnamon stick
  • 2 Cloves
  • 50 grams Caster sugar
  • 1 Brioche loaf
  • 4 Eggs (whole)
  • 140 grams Caster sugar
  • 200 mL Full cream milk
  • 50 mL Dark rum (optional)
  • 1 tablespoon(s) Clarified butter

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