Pomegranate Pear French Toast recipe | PCC Community Markets

Ingredients

• 1/4 cup (4 tablespoons) unsalted butter, divided
• 2 firm-ripe pears – peeled, cored and sliced
• 1/4 teaspoon ground cardamom, divided
• 1 cup pomegranate juice
• 1/2 cup mascovado or brown sugar, or to taste
• 1/4 cup pomegranate arils
• 4 eggs
• 1 1/2 cups whole milk
• 2 teaspoons vanilla extract
• Pinch of salt
• 8 (1-inch) slices day-old brioche, challah or French bread