Best Pumpkin Thai Curry Recipe | Easy Pumpkin Thai Curry Recipe
A delicious Pumpkin Thai Curry recipe with creamy coconut milk, tender pumpkin, and aromatic spices. A healthy, easy-to-make, and flavourful vegan dish perfect for any meal.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons of Boombay’s Peanut + Lime Dip & Spread
- 400 millilitres of Coconut Milk
- 150 grams of Pumpkin
- 3 tablespoons of Coconut Flakes
- ½ cup of Cooked Rice
- 2 teaspoons of Oil of choice, preferably Sesame Oil
- Salt to taste
- Coriander leaves to garnish
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