Pumpkin Thai Green Curry – Baccarat Recipes
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Ingredients
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 medium butternut pumpkin cut into small cubes
- 1/2 bunch fresh coriander
- 2 cans coconut milk
- 500 ml vegetable stock
- 3 cloves of garlic
- 2 tsp grated ginger
- 4 tbsp green curry paste
- Sugar snap peas
- Edamame beans
- 1 bunch of asparagus spears
- Basmati rice to serve
- Lime wedges
- Spring onions sliced thinly
- Green chilli slices
- Red chilli slices
- Coriander leaves
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