Almond Cupcakes With Shrikhand Frosting | General Mills Bakery and FoodService
Experience the perfect blend of flavors with Almond Cupcakes and Shrikhand Frosting.
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Kitchen scale
- Mortar and pestle
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
Ingredients
- 1000 g Pillsbury™ Egg Free Tea Time Vanilla
- 250 gm Milk
- 160gm Water
- 150 gm Oil/melted butter
- Few Drops Almond Essence
- 25 to 30 No’s Almonds (Soaked, Peeled and Chopped)
- 250 gm Hung Curd
- 200 gm Condensed Milk
- 2 No’s Cardamom (Crushed)
- 2 No’s Saffron strands (Soaked in hot milk)
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