Almond Flour Cupcakes with Vanilla… | Bob's Red Mill Natural Foods
These moist and delicious cupcakes are made with Almond Flour and frosted with a rich and creamy buttercream flavored with vanilla. The perfect…
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Offset spatula
- Cooling rack
- Muffin tin
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Cupcake liner
- Oven
Ingredients
- 1 ¾ cups Almond Flour (196 g)
- ½ tsp Baking Powder
- ½ tsp Kosher Salt (if using table salt, reduce to ¼ tsp)
- 4 Eggs, room temperature (200 g)
- 1 cup Granulated Sugar (200 g)
- ½ tsp Almond Extract
- 1 tsp Vanilla Extract
- 24 Tbsp (3 sticks) unsalted Butter, room temperature (339 g)
- 2 tsp Vanilla Extract
- ⅛ tsp Kosher Salt
- 3 cups Powdered Sugar, sifted to remove lumps (360 g)
- 3–4 Tbsp Heavy Cream, divided
- Sprinkles
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