Vegan Caesar Salad with Crispy Vegan Chik' | Fueled Naturally

Ingredients

• 2 plant-based Chik'n Patties (optional gluten free)
• 1 bunch curly kale (or romaine), chopped
• 1 ripe avocado
• 1 large yellow onion, sliced onion
• 2 tbsp oil
• 1 tsp balsamic vinegar
• 1 tsp sugar
• 1 pinch of salt
• 3 cloves garlic, crushed
• 2 tablespoons dijon mustard
• 1 1/2 tbsp vinegar
• 4 tbsp tahini
• 1/4 cup water
• 2 tbsp extra virgin olive oil
• Juice of two lemons
• 1 1/2 tsp onion powder
• 3 tbsp nutritional yeast
• 1 tsp salt
• 1/4 tsp ground pepper
• Small mixing bowl
• Medium sized pan