The Very Best Vegan Kale Caesar Salad with Pumpkin Seeds and Caramelized Onions - Organic Authority

Ingredients

• ½ cup raw cashews, soaked at least 4 hours
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 teaspoons capers
• 2-4 cloves garlic
• ½ teaspoon sea salt
• ½ teaspoon fresh ground black pepper
• 3-6 tablespoons water, to thin
• 1 head curly green kale, stems removed, roughly chopped
• ¼ cup pumpkin seeds, to garnish
• ¼ cup sesame seeds, to garnish
• ½ onion caramelized, to garnish
• ¼ cup nutritional yeast, to garnish