Butternut Squash with Spiced Quorn - TOUT'S

Ingredients

• 1 tbsp Vegetable oil
• 600g Butternut squash (cut in half, lengthways)
• Freshly ground black pepper
• 1 Red onion (roughly chopped)
• 2 Garlic cloves (crushed)
• 5cm Ginger (peeled anf finely chopped)
• 1 Red chilli (seeded and finely chopped)
• 350g Quorn mince
• 1 tbsp Ras El Hanout
• 400g Chopped tinned tomatoes
• 60g Chopped apricots
• 1 tbsp Maple syrup/agave nectar/brown rice syrup/date syrup
• 60g Pomegranate seeds (optional)
• 1 Small bunch of coriander