Mediterranean vegetables with cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 80 grams butter
- 1 (200g) red capsicum, thinly sliced
- 1 (200g) yellow capsicum, thickly sliced
- 1 (170g) red onion, cut into wedges
- 5 (330g) eggplant, coarsely chopped
- 5 (380g) zucchini, coarsely chopped
- 150 grams button mushrooms, halved
- 1/4 cup loosely packed fresh basil leaves
- 1/4 cup (20g) finely grated parmesan cheese
- 1/4 cup (30g) coarsely grated cheddar cheese
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