Easy Red Velvet Cake Pops for Valentine's Recipe | Samsung Food App
Create these easy red velvet cake pops for Valentine’s Day. Perfectly moist, bite-sized treats everyone will love!
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Cooking tools:
- Lollipop stick
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave
- Refrigerator
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Plate
Ingredients
- 1/4 c Gluten free flour (we use King Arthur measure for measure)
- 2 tbsp Sugar
- 1 tsp Cocoa powder
- 1/4 tsp Baking powder
- 5 tbsp Milk (we used almond milk)
- 1/2 tsp Apple cider vinegar
- 1 1/2 tbsp Butter (melted) (we used Earth Balance vegan butter)
- 1 tsp Red food coloring (we used Whole Foods plant based food coloring)
- 1/4 c Powdered sugar
- 3 tbsp Butter
- 1 tbsp Milk (we used almond milk)
- 1 tsp Vanilla extract
- Prepared red velvet cake
- 2 tbsp Prepared buttercream
- White chocolate (melted)
- Sprinkles (to garnish)
Ready to cook this?
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