RED VELVET CAKE POPS
RED VELVET CAKE POPS 1½ cups all-purpose flour ¼ teaspoon salt 1 tablespoon cocoa ¼ cup butter, softened ¾ cup sugar 1 egg 1 teaspoon vanilla 1 tablespoon red
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Cooking tools:
- Cake pop maker
- Double boiler
- Piping bag
- Hand mixer
- Freezer
- Toothpick
- Bag clip
- Cake pop stick
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Cardboard box
Ingredients
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon cocoa
- ¼ cup butter, softened
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon red food coloring
- ¼ cup buttermilk
- ½ teaspoon vinegar
- ½ teaspoon baking soda
- glaze or coating of choice
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