Savory Oatmeal - Chloe Ting Recipes
Heat up a nonstick skillet over low heat. Add sliced mushrooms to skillet and toast them without oil, undisturbed, for 1-2 minutes or until they start to
Ingredients
- 40g rolled oats - for the oats
- 240ml water - for the oats
- 1/8 tsp garlic powder - for the oats
- 1/8 tsp ginger powder - for the oats
- 1/8 tsp white pepper - for the oats
- Salt, to taste - for the oats
- Black pepper, to taste - for the oats
- 90g swiss brown mushrooms, sliced - for the mushrooms
- 1/2 tsp salt - for the mushrooms
- 1/4 tsp garlic powder - for the mushrooms
- 1/2 tsp oil - for the mushrooms
- 1 poached egg - for the other toppings
- 1 tsp chopped chives - for the other toppings
- 1 tsp chilli flakes - for the other toppings
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