Savory Overnight Oats With Veggies and Chèvre | Experience Life
Sautéed mushrooms add a rich umami flavor to this savory bowl of oatmeal.
Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups vegetable broth
- 1 tsp. tamari
- 2 tsp. extra-virgin olive oil
- 8 oz. mushrooms, sliced
- 1 medium carrot, diced
- 1 small jalapeño, minced (optional)
- 1 clove garlic, minced
- 1/2 tsp. dried thyme
- 1/2 tsp. sea salt
- 2 oz. chèvre
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