Foodgeeks.com: Recipe for Ukrainian Jellied Pork Hocs (Studineche)
Recipe for Ukrainian Jellied Pork Hocs (Studineche)
Keywords
- food
- recipe
- recipes
- receipe
- Ethnic / International
- Ukrainian
- Pork
- Ukrainian Jellied Pork Hocs (Studineche)
Ingredients
- 4 large, fresh pork hocs
- Accent salt (msg)
- 3 lg. cloves of garlic
- onion powder
- kosher salt (sea salt)
- fresh ground black pepper
- filtered tap water
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