The Ultimate Pork Hock | MasterClass | Authentic Restaurant Recipes | pork | hock | Taste Life

Ingredients

• 2½ lb. Pork hock
• 2 oz. Shanghai bok choy core
• 2 tbsp. Potato starch slurry(1 to 2 ratio of cornstarch to water)
• For Blanching
• 2 qt. Water
• 4 Stalks Green onion
• 4 Slices Ginger, sliced
• 1 tbsp. Shaoxing wine
• For Braising
• 1 tbsp. Light soy sauce
• 10 Leaves Reed leaves
• 10 Leaves Water
• 1 cup Shaoxing wine
• 1 cup Crystal sugar
• 1/4 cup Light soy sauce
• 2 tsp. Red yeast rice powder
• 2 Stalks Cinnamon
• 2 Counts Star anise
• 1 tsp. Salt