"Arabian Nights" Tabbouleh Salad with Chicken, Feta & Marigold Petals - Lavender and Lovage

Name: "Arabian Nights" Tabbouleh Salad with Chicken, Feta & Marigold Petals - Lavender and Lovage
Ingredients: 50g bulgur wheat; 100mls boiling water; 3 tablespoons olive oil; juice of half a lemon; small bunch of fresh mint leaves, finely chopped (reserve some for a garnish); small bunch of fresh flat leaf parsley, finely chopped; 2 spring onions, finely diced; sea salt; 125g cooked chicken, cut into small pieces; 125g Feta cheese, cut into small chunks or crumbled; 12 to 16 cherry tomatoes, halved; 25g flaked almonds, toasted (I pan-fry mine over a low heat for about 2 minutes stirring all the time); marigold petals (to garnish)

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Delightful "Arabian Nights" Tabbouleh Salad with Chicken, Feta & Marigold Petals. Perfect for picnics and lunch boxes, this healthy, flavorful salad is easy to prepare and great for any occasion!

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Ingredients

50g bulgur wheat
100mls boiling water
3 tablespoons olive oil
juice of half a lemon
small bunch of fresh mint leaves, finely chopped (reserve some for a garnish)
small bunch of fresh flat leaf parsley, finely chopped
2 spring onions, finely diced
sea salt
125g cooked chicken, cut into small pieces
125g Feta cheese, cut into small chunks or crumbled
12 to 16 cherry tomatoes, halved
25g flaked almonds, toasted (I pan-fry mine over a low heat for about 2 minutes stirring all the time)
marigold petals (to garnish)