Tabbouleh recipe | easyFood

Ingredients

• 140 g bulghur wheat
• 220 ml boiling water
• 2 lemons, juiced
• 4 tbsp olive oil
• Salt and black pepper
• 1 red onion, thinly sliced
• 1 generous handfuls of fresh flat-leaf parsley, Chopped
• 1 small handful of fresh mint leaves, chopped
• 1 cucumber, deseeded and chopped
• 200 g cherry tomatoes, halved