Salmon and Brussels Sprout Salad | MiNDFOOD Recipes
Salmon and Brussels Sprout Salad. Dose up on your weekly omega-3s with this protein-rich salad of seared salmon, kipfler potatoes, and brussels sprout – flavoured with an aromatic blend of za'tar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1kg kipfler or jersey benne potatoes
- 4 eggs
- 2 x 200g salmon fillets, skin off
- 1 tsp sumac, extra to serve
- 1 tsp za’tar
- 2 tbsp olive oil
- 500g brussel sprouts, leaves separated
- ¼ cup white wine vinegar
- 1 tsp caster sugar
- 2 tsp Dijon mustard
- 1 cup mint leaves
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