Brussels Sprouts Kale Salad with Glazed Salmon - Love of Food

Name: Brussels Sprouts Kale Salad with Glazed Salmon - Love of Food
Ingredients: 1 ½ Tablespoons maple; 1 ½ Tablespoons Dijon mustard; 1 ½ Tablespoons apple cider vinegar; 1/8 teaspoon Kosher salt; 1/8 teaspoon ground black pepper; ¼ cup canola oil; ¼ cup apricot preserves; ¼ cup whole berry cranberry sauce; 1 ½ Tablespoons drained chipotle peppers in adobo sauce; 1-pound fresh raw Atlantic salmon fillets cut into four equal portions or 4 (4oz) precut salmon fillets; ¾ teaspoon Kosher salt; ¾ teaspoon ground black pepper; 3 Tablespoons olive oil; 5 ½ cups baby kale; ¾ cup thinly sliced fresh Brussels sprouts; ¼ cup shelled sunflower seeds; ¼ cup sweetened dried cranberries; 1/3 cup crumbled blue cheese

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Ingredients

1 ½ Tablespoons maple
1 ½ Tablespoons Dijon mustard
1 ½ Tablespoons apple cider vinegar
1/8 teaspoon Kosher salt
1/8 teaspoon ground black pepper
¼ cup canola oil
¼ cup apricot preserves
¼ cup whole berry cranberry sauce
1 ½ Tablespoons drained chipotle peppers in adobo sauce
1-pound fresh raw Atlantic salmon fillets cut into four equal portions or 4 (4oz) precut salmon fillets
¾ teaspoon Kosher salt
¾ teaspoon ground black pepper
3 Tablespoons olive oil
5 ½ cups baby kale
¾ cup thinly sliced fresh Brussels sprouts
¼ cup shelled sunflower seeds
¼ cup sweetened dried cranberries
1/3 cup crumbled blue cheese