Red velvet cookies - Good Food Middle East
Explore the richness of red velvet cookies with our recipe from Good Food Middle East. Perfect for any occasion!
Ingredients
- 175g soft salted butter
- 200g light brown soft sugar
- 100g caster sugar
- 1 large egg
- 2 tsp vanilla extract
- ½-1 tbsp red food colouring gel, depending on strength
- 225g plain flour
- 25g cocoa powder
- ½ tsp bicarbonate of soda
- 150g white chocolate chips or chunks
- 2 tbsp soft cheese
- 6 tbsp icing sugar
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