My Go-To Sautéed Shrimp & Mussels in Tomato Sauce
Craving the best Sautéed Shrimp & Mussels in Tomato Sauce? Try my simple herb-infused version for a delicious weeknight dinner! Get the recipe now!
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Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Wooden spoon
- Tongs
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Paper towel
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh basil, chopped (optional)
- 1 pound large shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped for garnish
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