Salted Caramel Ceremonial Cacao
This has to be one of my absolute favourite Ceremonial Cacao recipes - it is rich, sweet, thick and creamy, and has a beautiful caramel flavour due to the medjool date! Ingredients: 20 grams (2...
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Cooking tools:
- Stove
- Saucepan
- Blender
- Mug
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 20 grams (2 heaped tablespoons) chopped Ceremonial Cacao
- 200ml plant based milk (I love Pureharvest coconut & almond milk)
- 1 pitted medjool date
- a pinch of salt (use Himalayan or Celtic sea salt for added minerals!)
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