Red Pepper Cashew Cream | Vegan Recipes | Veganuary USA

Ingredients

• 1.5 cups cashews
• 1 roasted red pepper from a jar (or roast your own if you have time)
• 3/4 cup cold water
• 1 tbsp lemon juice or apple cider vinegar
• 1/2 red onion
• 1 garlic clove
• 1/2 tbsp olive or coconut oil
• 1 tsp paprika
• 1 tsp turmeric
• Black pepper to taste