Recipe: Make This Easy Creamy Red Pepper Pasta Sauce For a Midweek Dinner

Recipe: Make This Easy Creamy Red Pepper Pasta Sauce For a Midweek Dinner

www.houseandgarden.co.za

Learn how to make this creamy red pepper pasta sauce that is bright and full of flavour

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Ingredients

  • 1 lb. pasta—like cavatappi, fusilli, or reginetti
  • 16-oz. jar of roasted red peppers
  • 4 Tbsp. cashew butter (or almond if you can’t get it/don’t want to hand over your life savings)
  • 7 oil-packed sun-dried tomato pieces (plus 2 Tbsp. oil)
  • 4 anchovies
  • ½ oz. fresh basil leaves (about a handful)
  • 1 tsp. crushed red pepper flakes
  • 2 garlic cloves
  • kosher salt
  • black pepper
  • ½ cup grated Parmesan

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