Recipe: Make This Easy Creamy Red Pepper Pasta Sauce For a Midweek Dinner
Learn how to make this creamy red pepper pasta sauce that is bright and full of flavour
Ingredients
- 1 lb. pasta—like cavatappi, fusilli, or reginetti
- 16-oz. jar of roasted red peppers
- 4 Tbsp. cashew butter (or almond if you can’t get it/don’t want to hand over your life savings)
- 7 oil-packed sun-dried tomato pieces (plus 2 Tbsp. oil)
- 4 anchovies
- ½ oz. fresh basil leaves (about a handful)
- 1 tsp. crushed red pepper flakes
- 2 garlic cloves
- kosher salt
- black pepper
- ½ cup grated Parmesan
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