Asparagus With Miso Butter
Egg Dishes and Breakfast Entrees Asparagus With Miso Butter Ingredients Servings: 4 tablespoons oil or rendered pork or bacon fat 1 pound asparagus, trimmed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabbi.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Paper towel
- Stove
Ingredients
- 4 tablespoons oil or rendered pork or bacon fat
- 1 pound asparagus, trimmed and peeled if necessary
- Salt
- pepper
- ¼ cup white miso
- ¼ cup unsalted butter
- 1-1/2 teaspoons sherry vinegar
- 2 poached eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon sugar
- 1/2 cup olive oil
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