Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe
Roasted garlic with miso butter sounds awfully good! And it was! It really rounded out the flavor and added a nice depth. I’m fairly certain the addition of roasted garlic is not an original notion...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Eggs
- American
- Oven
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
- Lunch
- Date Night
- Healthy
- Shellfish-Free
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 bulb Garlic
- 3 tablespoons Extra-Virgin Olive Oil
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1/4 cup Unsalted Butter
- 1/4 cup White Miso Paste
- 2 tablespoons Rice Vinegar
- 1 bunch Asparagus
- 2 Large Egg
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