Hot Smoked Salmon Recipe - Barbecuebible.com
Hot-smoked salmon (also called kippered salmon): Give it a short soak in Scotch whisky, then cure it in a salt and brown sugar mixture prior to smoking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1-1/2 pounds fresh skin-on salmon fillet
- 1 cup Scotch whisky
- 1 cup dark brown sugar
- 1/2 cup coarse sea salt or kosher salt
- 1 tablespoon freshly ground black pepper
- Grilled bagels
- Cream cheese
- Finely diced red onion
- Finely chopped hard-cooked egg
- Capers, drained
- Finely chopped fresh dill
- Lemon wedges
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