HOT SMOKED SALMON FILLETS | Hot Smoked

Name: HOT SMOKED SALMON FILLETS | Hot Smoked
Ingredients: 4 to 6 salmon fillets; salt, black pepper and star anise; 80g wasabi paste; 200g creme fraiche; samphire; Wood Chips; beech for light flavour, cherry or alder for a medium flavour, whisky oak for a strong flavour

hotsmoked.co.uk

1. Liberally season the salmon fillets with salt, black pepper and sprinkle a few star anise over the top. Leave to reach room temperature 2. Prepare your

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Ingredients

4 to 6 salmon fillets
salt, black pepper and star anise
80g wasabi paste
200g creme fraiche
samphire
Wood Chips
beech for light flavour, cherry or alder for a medium flavour, whisky oak for a strong flavour