Pickled Shishito Peppers Recipe
Quick and easy, these tart and tangy pickled peppers are the perfect addition to a sandwich, cheese plate or to spice up a salad.
Keywords
- apple cider vinegar
- shishito peppers
- green onion
- salt
- honey
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Cooking tools:
- Mason jar
- Saucepan
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups apple cider vinegar
- 1 cup water
- 4 garlic cloves
- 2 tablespoons black peppercorns
- 2 teaspoons sea salt
- 2 tablespoons honey or sugar
- 2 tablespoons coriander seeds or pickling spices
- 1 pound shishito peppers, sliced crosswise into rings
- 1 green onion, sliced
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