Ingredients
- 2 lbs. carrots (sliced or whole 'baby carrots' work well)
- 2 t. Chicken Bouillon Granules
- 8 oz. Velveeta, cubed
- 2 T butter
- 8 oz. Cream Cheese, cubed
- 4 green onions, sliced
- 1/4 t. salt
- 1/4 t. pepper
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