Slow Cooker Rice Pilaf with Flavorful Veggies

Ingredients

• 1 cup long-grain white rice (e.g., Basmati or Jasmine)
• 2 cups vegetable broth (or chicken broth for non-vegetarian option)
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt (adjust based on the saltiness of the broth)
• .5 teaspoon black pepper
• .5 teaspoon dried thyme or oregano (optional)
• .5 cup frozen peas (optional)
• .25 cup sliced almonds or pine nuts (for garnish, optional)