Venison Recipe for Slow Cooker BBQ - Grit
Using a slow cooker makes a Venison Recipe like this one a delicious breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 3 pounds cubed venison
- 1 cup red wine vinegar
- 1/2 cup Worcestershire sauce
- 2 teaspoons tenderizing salt
- 2 teaspoons seasoned salt
- 1 pound bacon strips
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar
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