Slow Cooker Venison and Vegetables with Gravy | Just A Pinch Recipes
Gather and prep ingredients. Lightly spray the bowl of the slow cooker with cooking oil spray. In a medium mixing bowl, whisk together 1/4 cup all-purpose flour with one can...
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Ingredients
- some cooking oil spray
- 1 can(s) condensed beef consomme
- 1/4 cup(s) all-purpose flour
- 1 can(s) condensed French onion soup
- 1 teaspoon(s) soy sauce
- 1 teaspoon(s) Worcestershire sauce
- 2-3 pound(s) venison roast or steaks (approx.)
- a few pinch(es) each salt, pepper and garlic powder
- some pinch(es) Weber's smoky truffle seasoning (optional, but preferred)
- 1 medium sweet onion, chopped
- 2 or 3 bay leaves
- 8-10 large carrots, peeled & cut bite-size (may sub baby carrots)
- 8 medium potatoes, peeled whole (may sub unpeeled baby potatoes)
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