Egg Lababdar | Creamy Egg Curry

Name: Egg Lababdar | Creamy Egg Curry
Total time: 60 min
Ingredients: Water - to boil; Tomato - 2 pcs (big); Cashew - 1 tbsp (whole); Ginger - 2 pcs (cut); Garlic - 5-6 cloves (whole); Dry Red Chilies - 4 pcs; Oil - 5 tbsp; Bay Leaves - 2 pcs; Cinnamon - 1 stick; Star Anise - 1 pc; Cardamom - 4 pcs; Clove - 2 pcs; Black Pepper - 5 pcs (whole); Cumin Seeds -1 tsp; Onion - 250 gm (chopped); Coriander Powder - 1 tsp; Turmeric Powder - 1 tsp; Red Chili Powder - 1 tsp; Salt - 1 tsp; Coriander - 1 tbsp (chopped); Water - as needed; Eggs - 5 pcs (boiled) (cut in half)

tastedrecipes.com

Egg Lababdar is a delicious & creamy gravy made with eggs. It is a straightforward & quick dish for dinner or lunch as the main course.

View full recipe on tastedrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

Share this recipe:

Cooking tools: