Authentic Creamy Paneer Lababdar: A Must-Try Indian Gravy
Make restaurant-style Paneer Lababdar at home with this creamy, nut-rich recipe. Soft paneer cubes simmer in a velvety cashew-melon seed gravy, balanced with sp
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Ingredients
- 50 g Grated cottage cheese (paneer)
- 200 g Paneer cubes (1-inch pieces)
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 Green cardamoms
- 2 Cloves
- 3 medium Onions, chopped
- 3 medium Tomatoes, chopped
- to taste Salt
- 1½ tbsp Melon seeds (magaj)
- 8–10 Cashew nuts
- 1 tbsp Oil (For Gravy)
- 2 tsp Butter
- 1 tbsp Garlic, finely chopped
- ½ tbsp Ginger, finely chopped
- 1 Green chilli, chopped
- 1 tsp Kashmiri red chilli powder
- ½ tsp Dry fenugreek leaves (kasuri methi) powder
- 1 tsp Honey
- ¼ tsp Garam masala powder
- 2 tbsp Fresh coriander leaves, chopped
- 2 tbsp Fresh cream, extra for drizzling
- for garnish Fresh coriander sprig
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