Honey Mustard Marinade for Steaks | America's Test Kitchen

Name: Honey Mustard Marinade for Steaks | America's Test Kitchen
Total time: 90 min
Ingredients: 1/2 cup soy sauce; 1/3 cup vegetable oil; 4 teaspoons honey; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh tarragon leaves; 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons); 1 1/2 teaspoons ground black pepper; 1 teaspoon cider vinegar

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Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

Keywords

Marinades

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Ingredients

1/2 cup soy sauce
1/3 cup vegetable oil
4 teaspoons honey
3 tablespoons Dijon mustard
2 tablespoons chopped fresh tarragon leaves
4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
1 1/2 teaspoons ground black pepper
1 teaspoon cider vinegar