Mojo Marinade for Steaks | America's Test Kitchen
Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.
Keywords
- Marinades
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 2 tablespoons dark brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon grated orange zest
- 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon ground black pepper
- 2 tablespoons fresh orange juice
- 2 teaspoons distilled white vinegar
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