She Loves Seashells on a Choc Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 275g chocolate and hazelnut cookies (or any chocolate cookies)
- 110g melted salted butter
- 250g mascarpone
- 750g soft cream cheese
- 3 eggs and 1 yolk
- 4 tbsp plain flour
- 175g caster sugar
- 200g of Guylian seashells roughly chopped
- 40g of melted white chocolate
- 40g of dark chocolate
- For the Hazelnut Praline:
- 100g caster sugar
- 30g skinless roasted hazelnuts, roughly chopped
- More Guylian chocolates to decorate
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