New Leaf - Fresh Pumpkin Pie

Ingredients

• 1 2 to 3 pound pie pumpkin, roasted and prepared yielding 2 cups (see instructions below)
• 1 cup evaporated milk
• 2 eggs beaten
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/4 teaspoon nutmeg or allspice
• 1/8 teaspoon cloves ground
• 1/2 teaspoon Kosher salt
• 1 9' frozen pie shell (or a gluten-free pie shell), prebaked for 10 minutes in a 350° oven.