Vanilla and Lemon Dutch Baby Pancake | Recipe Cart

Name: Vanilla and Lemon Dutch Baby Pancake | Recipe Cart
Ingredients: 2 1/2 tbsp butter, melted (0.5 tbsp used to grease the skillet); 3 eggs; ½ cup whole milk; ½ cup flour; 2 tsp vanilla extract; 1 tbsp sugar; ¼ tsp salt; the zest of one lemon (At least one tablespoon or up to two. Stop zesting once you hit the white part of the lemon); fresh lemon juice; powdered sugar; syrup; fresh berries; additional lemon zest

getrecipecart.com

Delight in a puffy Vanilla and Lemon Dutch Baby Pancake with a touch of fresh lemon juice and a dusting of powdered sugar. Perfect for a sweet treat!

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Ingredients

2 1/2 tbsp butter, melted (0.5 tbsp used to grease the skillet)
3 eggs
½ cup whole milk
½ cup flour
2 tsp vanilla extract
1 tbsp sugar
¼ tsp salt
the zest of one lemon (At least one tablespoon or up to two. Stop zesting once you hit the white part of the lemon)
fresh lemon juice
powdered sugar
syrup
fresh berries
additional lemon zest