Dutch Baby Pancakes - Chloe Ting Recipes

Dutch Baby Pancakes - Chloe Ting Recipes

chloeting.com

- Zest your lemon and set zest aside. - Squeeze the juice of your lemon into a saucepan, removing any seeds.

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View full recipe on chloeting.com

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Ingredients

  • 3 large eggs - for the pancake batter
  • 120ml milk, warm - for the pancake batter
  • 60g flour - for the pancake batter
  • 2 tbsp sugar - for the pancake batter
  • 1/4 tsp salt - for the pancake batter
  • 1 tsp vanilla extract - for the pancake batter
  • 1 tbsp butter, to grease - for the pancake batter
  • 1 whole lemon - for the lemon curd
  • Milk (optional) - for the lemon curd
  • 2 tbsp sugar - for the lemon curd
  • 2 eggs - for the lemon curd
  • Blueberries - optional, to serve
  • Mixed berries - optional, to serve
  • Powdered sugar - optional, to serve

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