Vanilla and Lemon Dutch Baby Pancake | Recipe Cart
Delight in a puffy Vanilla and Lemon Dutch Baby Pancake with a touch of fresh lemon juice and a dusting of powdered sugar. Perfect for a sweet treat!
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Ingredients
- 2 1/2 tbsp butter, melted (0.5 tbsp used to grease the skillet)
- 3 eggs
- ½ cup whole milk
- ½ cup flour
- 2 tsp vanilla extract
- 1 tbsp sugar
- ¼ tsp salt
- the zest of one lemon (At least one tablespoon or up to two. Stop zesting once you hit the white part of the lemon)
- fresh lemon juice
- powdered sugar
- syrup
- fresh berries
- additional lemon zest
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