Pappa al Pomodoro (Tomato Bread Soup)
Pappa al Pomodoro is a delicious Tomato Bread Soup made with easily accessible ingredients. It's tasty, light, easy to make, and vegan-friendly.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 onion
- 800 g (1.8 pounds) canned whole tomatoes
- 180 g (6.3 oz) slices bread
- 2 tbsp olive oil
- 2 garlic cloves
- 1 bunch of fresh basil (12 leaves)
- olive oil, to serve
- fresh basil, to serve
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