Pappa al Pomodoro (Tomato Bread Soup)
With this traditional Tuscan soup Pappa al Pomodoro (Tomato Bread Soup) turn a few simple ingredients and into a creamy, hearty meal perfect for cold days.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Measuring spoon
- Soup bowl
- Serving bowl
- Stockpot
Ingredients
- 1 cup Colavita Extra Virgin Olive Oil
- 3-6 cloves of garlic, halved
- 2-3 leeks, white and light green parts thinly sliced
- 28 oz whole peeled plum tomatoes
- 1 cup Colavita Crushed Tomatoes
- 1 loaf (1 lb.) dried / stale Italian bread cut into slices
- 8 cups Rachael Ray All-Natural Chicken Stock
- Salt to taste
- Red pepper flakes to taste
- Fresh basil leaves chopped
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